Easiest Way to Make Homemade Sausage and egg biscuit casserole

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, sausage and egg biscuit casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The BEST make ahead casserole ever! This sausage, egg and biscuit breakfast casserole can be made the night before. If you have ever indulged in a biscuit with sausage and egg at your local fast food establishment then you know those flavors just work. Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast!

Sausage and egg biscuit casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sausage and egg biscuit casserole is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sausage and egg biscuit casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and egg biscuit casserole:

1. Make ready 1 pound of sausage.
2. Take 2 cans of biscuits, I used 7 ounce cans
3. Prepare 1 dozen of eggs
4. Make ready 2 cups shredded cheese, or your favorite cheese. I used mozzarella
5. Take 1 salt/pepper
6. Get 1 onion powder
7. Get 1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
8. Prepare tbsp butter

Egg, Biscuit and Sausage Breakfast Casserole. Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole. You may use homemade Southern buttermilk biscuits if you have the time, otherwise, frozen biscuits work wonderfully. While browning sausage, open biscuit can and place in baking dish.

Instructions to make Sausage and egg biscuit casserole:

1. Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
2. Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
3. When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
4. Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
5. Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.

You may use homemade Southern buttermilk biscuits if you have the time, otherwise, frozen biscuits work wonderfully. While browning sausage, open biscuit can and place in baking dish. Whether you prefer the classic recipe, a fresh twist, or adding bacon. Packaged biscuits and frozen sausage patties really help speed this tasty breakfast and brunch casserole along. It's easy, cheesy, and you can prep it the night before, so you don't have to spend time prepping it in the morning when your All Reviews for Sausage, Egg, and Biscuit Casserole.

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