Steps to Prepare Favorite Stuffed Pasta Shells

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed pasta shells. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Spinach & Ricotta Stuffed Pasta Shells. Rich, comfort and delicious meal that you can eat for, lunch or dinner. Follow this recipe to learn how to make.

Stuffed Pasta Shells is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stuffed Pasta Shells is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed pasta shells using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pasta Shells:

1. Prepare 1 pk Jumbo Pasta Shells
2. Take 1 green bell pepper
3. Get 1 pk sliced mushrooms
4. Prepare 1 lb ground beef
5. Take 1 lb shredded mozzarella cheese
6. Make ready Butter (for sautéing)
7. Prepare 1 packet California Garlic & Pepper all purpose seasoning (99c at Krogers)
8. Get 1 jar Pasta Sauce (43 oz)
9. Get 1 clove garlic
10. Get onion (optional-i didn't add since I have picky eaters)

Spoon ricotta mixture evenly into shells, filling each one just barely full. Yes, you read that right: taco-stuffed pasta shells! Yes, you read that right: taco-stuffed pasta shells! Pasta is a go-to dinner for a reason: It's easy to make, doesn't take long to cook, and there always seems to be a spare box in your pantry.

Steps to make Stuffed Pasta Shells:

1. Preheat oven to 400°
2. Cook pasta shells according to directions, set aside when finished.
3. In a separate pan toss in butter, garlic, mushrooms, bell pepper (& onion). Sauté until tender.
4. Add ground beef and half of seasoning packet. Cook until brown. Drain grease.
5. In your baking dish (9 x 13) layer bottom with small amount of pasta sauce just enough to cover bottom. Then line pasta shells on top.
6. In a large bowl mix together meat mixture, half of the shredded cheese, & half of the pasta sauce (you're going to pour the rest on top of everything).
7. Here's the fun part!! Stuff those shells!
8. On top pour the rest of seasoning, pasta sauce, and cheese(I still had some meat mixture left over I just threw on top as well). Toss in oven for 10 minutes until cheese is melted.
9. Eat up!

Yes, you read that right: taco-stuffed pasta shells! Pasta is a go-to dinner for a reason: It's easy to make, doesn't take long to cook, and there always seems to be a spare box in your pantry. What about pasta filled with all of your favorite flavors? Forget what you know about baked shells: The creamy texture of homemade ricotta makes all the difference. Move aside, lasagna—stuffed pasta shells are the ultimate comfort food.

So that’s going to wrap this up for this special food stuffed pasta shells recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!