Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese manchurian. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Manchurian is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chinese Manchurian is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chinese manchurian using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Manchurian:
- Make ready For Manchurian
- Prepare 1/2 Patta gobhi
- Get 3 pc Onion
- Make ready 2 Carrot
- Get 4 tsp Cornflour
- Take 1-2 drops Red food colour
- Prepare 1 tsp Adrak lehsun paste
- Take to taste Salt
- Make ready as needed Refined oil
- Prepare 1 tsp soya sauce
- Get 1 tsp tomato sauce
- Get 1 tsp chilli sauce
- Make ready to taste Lal mirch
Steps to make Chinese Manchurian:
- Patta gobhi gajar or pyaaj ko finely chopped kar lijiye
- Patta gobhi or gajar ko cornflour mix kar ke usme Salt or lal mirch mix kar ke chote chote balls bana lijiye
- Deep fry kar lijiye
- Ek Pan ME refined dalke usme adrak lehsun dalke chopped onion dal de
- Fir isme 1 glass water dal de isme 🍅 sauce chilli sauce soya sauce dal de
- Ek bowl me 1 spoon cornflour or water dalke mix kar de
- Usko pan me dal de boil hone par fry ki hui balls dal de
So that’s going to wrap it up with this special food chinese manchurian recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
