Steps to Prepare Ultimate Island Glazed Pork Tenderloin

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, island glazed pork tenderloin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Island Glazed Pork Tenderloin with a sweet and spicy island-inspired glaze! The flavors of cinnamon, cumin, chili powder, garlic, brown sugar, and a little. This glazed pork tenderloin recipe is very easy to prepare, because there are not a lot of steps. A dry rub of "Island-inspired" spices are used to coat the tenderloin, and the meat is pan-seared.

Island Glazed Pork Tenderloin is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Island Glazed Pork Tenderloin is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook island glazed pork tenderloin using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Island Glazed Pork Tenderloin:

1. Get 1 1/2-2 lb. pork tenderloin
2. Take 2 tbsp. olive oil
3. Take Rub :
4. Make ready 1 tsp. ground cumin
5. Prepare 1 tsp. chili powder
6. Take 1/2 tsp. salt
7. Prepare 1/2 tsp. ground cinnamon
8. Get 1/2 tsp. pepper
9. Prepare 1/4 tsp. smoked paprika
10. Get Glaze :
11. Prepare 1/2 cup brown sugar
12. Take 1/4 cup pineapple juice (could substitute orange juice)
13. Get 2 cloves garlic, minced
14. Get 1 tbsp. sriracha
15. Get 1/4 tsp. liquid smoke
16. Make ready 1/4 tsp. ground ginger
17. Prepare pinch salt

The balsamic vinegar reduction and some fresh or dried rosemary give these. This brown sugar Dijon mustard glazed pork loin with carrots, apples and sweet potatoes is an excellent choice for a Sunday dinner or a holiday meal. Carrots and potatoes are caramelized in brown sugar and so is the top of the roast, generously coated with Dijon mustard and dark brown sugar. Season the pork tenderloin well with salt and pepper.

Instructions to make Island Glazed Pork Tenderloin:

1. Preheat oven to 350°F. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking spray and set aside.
2. In a small bowl, combine the rub ingredients. Sprinkle it on all sides of the tenderloin. In a medium bowl, whisk together the glaze ingredients and set it aside.
3. Once the oil in the skillet is hot, place the tenderloin in the skillet and sear it on all sides.
4. Once the tenderloin is browned on all sides, if your not using an oven safe skillet, then transfer it to the prepared baking pan. Place in oven and bake for about 20 minutes. Then, remove from the oven, drizzle the glaze over the tenderloin and continue to bake for an additional 10-15 minutes, or until it's reached an internal temperature of at least 145°F.
5. Allow the tenderloin to rest for 5 or so minutes, then slice it into 1 inch thick slices and serve. Refrigerate any leftovers.

Carrots and potatoes are caramelized in brown sugar and so is the top of the roast, generously coated with Dijon mustard and dark brown sugar. Season the pork tenderloin well with salt and pepper. In an ovenproof sauté pan over medium-high heat, warm the olive oil until shimmering. The pork tenderloin is then rubbed in a flavorful but not too spicy Cajun rub, and then baked while being glazed with a tangy maple Dijon glaze. Company pleasing, Valentine worthy Cajun Pork Tenderloin smothered in Tangy Pineapple Glaze is sweet and spicy and melt in your mouth tender!

So that’s going to wrap it up for this exceptional food island glazed pork tenderloin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!