Easiest Way to Prepare Super Quick Homemade Easy Kiriboshi Daikon (Dried daikon radish) Quiche

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy kiriboshi daikon (dried daikon radish) quiche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Kiriboshi Daikon (Dried daikon radish) Quiche is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy Kiriboshi Daikon (Dried daikon radish) Quiche is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have easy kiriboshi daikon (dried daikon radish) quiche using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kiriboshi Daikon (Dried daikon radish) Quiche:

1. Make ready 110 grams ★White flour
2. Make ready 30 ml ★Olive oil
3. Prepare 50 ml ★Milk
4. Get 1/3 tsp ★Salt
5. Make ready 2 ☆Eggs
6. Take 50 ml ☆Milk
7. Make ready 100 ml ☆Heavy cream
8. Prepare 70 grams ☆Pizza cheese
9. Take 30 grams Kiriboshi daikon - dried shredded daikon radish
10. Get 1/2 Carrot
11. Prepare 1/2 can Canned cooked soybeans ("dry" pack, not immersed in liquid)
12. Make ready 3 slice Bacon
13. Make ready 2/3 tsp Coarse salt
14. Take 1 Black pepper
15. Take 3 tbsp Olive oil

Steps to make Easy Kiriboshi Daikon (Dried daikon radish) Quiche:

1. Put all the ★ ingredients in a bowl. Mix with a fork, since it's quite sticky.
2. After mixing it for a while,it will stop being floury. Gather the dough together with your hands, and roll out with a rolling pin.
3. Roll out into a circle and place the pastry on top of a tart pan. Roll the rolling pin over the rim of the pan to cut off the excess pastry. Chill the pastry-lined pan for a while in the refrigerator.
4. Put all the ☆ ingredients in a bowl and beat well with a whisk to make the egg batter.
5. Re-hydrate the kiriboshi daikon. Finely julienne the carrot and bacon.
6. Heat up the olive oil in a frying pan and sauté the step 5 ingredients. Season well with salt and pepper (see Hints).
7. Preheat the oven to 220°C. Take the tart pan out of the refrigerator. Mix the egg batter and sautéed ingredients together, and put into the tart pan.
8. Bake for 20 to 30 minutes. It it looks like the top is getting burned, cover it with a sheet of aluminium foil.
9. Transfer to a plate and enjoy. It has a subtle Japanese-like fragrance.
10. We enjoyed it with wakame seaweed salad on the side.
11. I put this in the quiche:, "Seriously good Kiriboshi daikon sautéed in olive oil". - - https://cookpad.com/us/recipes/154937-kiriboshi-daikon-olive-oil-stir-fry
12. Please also take a look at"Spinach quiche made from scratch". - - https://cookpad.com/us/recipes/152506-simple-100-homemade-spinach-quiche
13. Please also take a look at"Easy! Potato quiche made from scratch" - - https://cookpad.com/us/recipes/152263-easy-potato-quiche-made-from-scratch

So that is going to wrap this up for this special food easy kiriboshi daikon (dried daikon radish) quiche recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!