Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, oven-roasted asparagus & shiitake mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Oven-Roasted Asparagus & Shiitake Mushrooms is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Oven-Roasted Asparagus & Shiitake Mushrooms is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Get asparagus, trimmed
- Prepare shiitake mushrooms, cut into halves
- Get red onion, cut into strips
- Get garlic, chopped
- Take olive oil
- Get lemon juice
- Take salt
- Prepare pepper
- Make ready red pepper flakes
Steps to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Preheat the oven to 425°F.
- Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
- Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
- Bake for 15 minutes or until asparagus is tender.
So that is going to wrap it up with this exceptional food oven-roasted asparagus & shiitake mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
