Easiest Way to Make Any-night-of-the-week Sweet & Sour Fish

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet & sour fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet & Sour Fish is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet & Sour Fish is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook sweet & sour fish using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Fish:

1. Get Sauce
2. Take 4 cups Water
3. Make ready Sugar (preferably white)
4. Take Tomato Ketchup
5. Make ready White Vinegar
6. Make ready Bell pepper(red and green)
7. Make ready Onion
8. Get Carrots (optional)
9. Prepare Corn starch mix w/ water
10. Make ready Salt
11. Prepare White pepper
12. Get Main Ingredient
13. Make ready Fish
14. Get Salt

From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-West Germanic *swōtī, from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet"). Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet.

Steps to make Sweet & Sour Fish:

1. Boil water and mix all liquid ingredients (sauce ingredients). Let it simmer.
2. Add the solid ingredients (sauce section).
3. Season fish with salt and fry in a pan with heated oil. Set aside.
4. Pour the sauce into the cooked fish.

So that’s going to wrap it up for this exceptional food sweet & sour fish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!