Simple Way to Prepare Perfect Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy potato wedges recipe | how to make indian style spicy potato wedges. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. How To Make Indian Style Spicy Potato Wedges is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy Potato Wedges Recipe

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy potato wedges recipe | how to make indian style spicy potato wedges using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges:

1. Take 4-5 medium potatoes
2. Make ready as required oil for frying
3. Get to taste salt
4. Get For Masala:
5. Take 1 tsp pav bhaji masala
6. Prepare 1/2 tsp coriander powder
7. Get 1/2 tsp chilli powder
8. Prepare Pinch garam masala
9. Take Pinch salt
10. Make ready 1/2 tbsp lemon juice

Instructions to make Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges:

1. Wash the potatoes and wipe them with a kitchen towel. - Cut the potato in half and then again cut them in half to make quarters, then cut each half in half on the diagonal to make total 8 wedges from one medium-size potato
2. Meanwhile boil he 4 cups of water, once it's starting to boil add salt. then add all the wedges and cook for 2-3 minutes, not more than that.
3. Transfer the boiled wedges into ice cold water, let them sit for 5 minutes.
4. Then again wipe them with a kitchen towel before frying.
5. Finally heat the oil, and boil the wedges till golden brown
6. Take all wedges into bowl and all masalas into it expect lemon juice. Add lemon juice while you wanna serve. You can avoid lemon juice if you want more crispy wedges because lemon juice will make wedges soggier, but it taste DAM DELICIOUS!!!

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