26/09/2020 03:11

Recipe of Perfect Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

by Myrtie Robinson

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)
Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin pie dump cake (quick & easy fall dessert recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
  1. Get 1 (15 oz) can pumpkin puree (not pumpkin pie mix)
  2. Make ready 1 (12 oz) can evaporated milk
  3. Take 3 eggs
  4. Make ready 1 cup sugar
  5. Make ready 1 tsp cinnamon
  6. Get 1 box spice cake mix
  7. Prepare 2 sticks butter (melted)
  8. Make ready whipped cream for topping (optional)
Instructions to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
  1. Preheat your oven to 350 degrees and grease and 9x13 baking dish.
  2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
  3. Pour the pumpkin mixture into your greased baking dish.
  4. Evenly sprinkle the dry cake mix over top.
  5. Drizzle the melted butter over the cake mix.
  6. Bake for 55-60 minutes.
  7. Let cool on the counter for at least an hour and then cover and place in the fridge. - Slice and serve with whipped cream.
  8. Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. - It's also fantastic served with vanilla ice cream!

So that’s going to wrap it up for this exceptional food pumpkin pie dump cake (quick & easy fall dessert recipe) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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