Steps to Make Any-night-of-the-week An Easy Quiche Using Spring Roll Wrappers
by Eunice Duncan
An Easy Quiche Using Spring Roll Wrappers
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, an easy quiche using spring roll wrappers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
An Easy Quiche Using Spring Roll Wrappers is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. An Easy Quiche Using Spring Roll Wrappers is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook an easy quiche using spring roll wrappers using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make An Easy Quiche Using Spring Roll Wrappers:
Make ready 3 Eggs
Make ready 1/2 bunch Spinach
Take 1/2 Onion
Get 3 slice Bacon
Get 2 wrappers Spring roll wrappers
Get 100 ml Milk
Make ready 5 slice Melting type sliced cheese
Take 1 tbsp Olive oil
Make ready 1 Salt and pepper
Instructions to make An Easy Quiche Using Spring Roll Wrappers:
Preheat the oven to 360F/180C.
Cut the spinach into 5 cm pieces, and the onion into 1 cm slices.
Cut the bacon into 1 cm pieces.
Heat olive oil (not listed) in a pan and stir fry the onion and bacon.
When the color of the onions change, add the spinach and continue stir frying. Season lightly with salt and pepper.
Beat eggs in a bowl. Set aside about 1 tablespoon of the beaten egg in a small bowl.
Grease a pie dish with olive oil (not listed). Cut the spring roll wrappers from corner to corner into triangles.
Line the pie dish with the wrappers so that the square corners of each triangle go in the corner. Use the beaten egg you set aside to glue the wrappers together where they overlap.
This is how it looks with the pie plate lined with the wrapper pieces.
Cut the edges of the wrapper that stick out of the plate with a knife. Chop up these cut-off bits; they'll be added to the filling later, so don't throw out.
Add milk and finely shredded cheese to the bowl of eggs from step 6, and season with salt and pepper.
Add the stir fried bacon and vegetables from step 5, and the chopped up bits of cut off spring roll wrapper.
Pour the mixture into the pie plate, spreading the ingredients around evenly.
Bake for 30 minutes in an oven and it's done.
So that is going to wrap this up for this special food an easy quiche using spring roll wrappers recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!