Steps to Make Quick Brad's french onion pork chop bake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's french onion pork chop bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's french onion pork chop bake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Brad's french onion pork chop bake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's french onion pork chop bake:

1. Prepare 4 cups prepared rice
2. Get 4 large pork chops
3. Take 3 cans Campbell's french onion soup
4. Prepare 2 small sweet onions, cut into thin strips
5. Make ready Garlic powder and Montreal steak seasoning
6. Get 1 tbs minced garlic
7. Make ready 3 tbs butter
8. Make ready 1 tbs oil
9. Get 1/4 cup dry red wine
10. Make ready 1/8 cup whiskey
11. Get 8 slices swiss cheese

Instructions to make Brad's french onion pork chop bake:

1. Heat oil in a lg frying pan over medium high heat.
2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
7. Lay cheese slices over the top and return to oven for 5-8 minutes.
8. Plate and serve. I served with garlic Texas toast. Enjoy.

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