How to Make Perfect Fresh tuna taco / Cajun sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fresh tuna taco / cajun sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fresh tuna taco / Cajun sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fresh tuna taco / Cajun sauce is something that I’ve loved my whole life.

Chef Chad Phares shows us how to prepare tuna tacos. The most requested appetizer at his Grand Isle restaurant, Hurricane Hole. The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it. Fresh Tuna Tacos. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh tuna taco / Cajun sauce:

1. Prepare 2 fresh raw 6oz tuna steaks
2. Get 1 tbsp tamari or soya sauce (low sodium)
3. Get 1/2 cup tomato, chopped
4. Make ready 1/4 cup red onion, chopped
5. Make ready 1 avocado, cubed
6. Make ready 3/4 cup cabbage, chopped
7. Make ready 1/4 cup fresh cilantro, chopped
8. Take Sesame seeds
9. Get 6-8 whole wheat tortilla wrap
10. Make ready Lime
11. Take Salad recipe
12. Take 1 English cucumber, chopped
13. Get 1 large tomato, chopped
14. Get 1/4 cup red onion, chopped
15. Take Olive oil
16. Get Balsamic vinegar
17. Make ready Fresh cilantro, chopped
18. Prepare Salt
19. Take Pepper
20. Prepare Left over lime juice from meal
21. Make ready Cajun sauce
22. Make ready 1/4 cup mayo
23. Prepare 1 tbsp Cajun spice

Place tuna in medium bowl; sprinkle with taco seasoning. Heat oil in heavy medium skillet over medium-high heat. Fresh Hawaiian tuna, seared rare and stuffed in a crispy wonton shell with fresh avocado and jalapeno slaw. Fresh tuna is a great alternative to red meat (and even makes an outstanding burger.) Enjoy fish for dinner tonight with these delicious recipes.

Steps to make Fresh tuna taco / Cajun sauce:

1. Marinate tuna in tamari with sesame seeds
2. Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
3. Salad - - Chop and mix ingredients. Serve with tacos

Fresh Hawaiian tuna, seared rare and stuffed in a crispy wonton shell with fresh avocado and jalapeno slaw. Fresh tuna is a great alternative to red meat (and even makes an outstanding burger.) Enjoy fish for dinner tonight with these delicious recipes. Fresh tuna chunks are dressed in an easy, creamy sauce and layered with avocado, cilantro, and crispy fried garlic onto buns made from leftover sushi. The Sauce: Top your mushrooms with a chipotle cacao sauce comprised of an onion and tomato paste mixture, dates, almond butter, cacao powder, and tamari. This rich sauce is easily the hero of this recipe with a bold flavor to match its rich ingredients.

So that’s going to wrap this up with this special food fresh tuna taco / cajun sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!