How to Make Award-winning Simple, 100% Homemade Spinach Quiche
by Bess Barber
Simple, 100% Homemade Spinach Quiche
Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple, 100% homemade spinach quiche. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Simple, 100% Homemade Spinach Quiche is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Simple, 100% Homemade Spinach Quiche is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple, 100% homemade spinach quiche using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Simple, 100% Homemade Spinach Quiche:
Prepare 110 grams ★White flour
Get 30 to 50 ml ★Olive oil
Get 30 to 50 ml ★Milk
Make ready 1/2 tsp ★Salt
Prepare 2 ☆Eggs
Take 50 ml ☆Milk
Get 100 ml ☆Heavy cream
Prepare 70 grams ☆Pizza cheese
Prepare 1 bunch Spinach
Prepare 70 grams Block of bacon
Take 1 dash Salt and pepper
Get 1 Olive oil
Instructions to make Simple, 100% Homemade Spinach Quiche:
Put all the ingredients marked ★ in a bowl. Mix with a fork, as the mixture will become sticky.
As you mix, the dough will stop being floury, so ball the dough together by hand and roll it flat with a rolling pin.
Roll the dough into a circular shape and lay it on top of a quiche pan. Use the rolling pin to flatten the dough to the edge of the pan, then cut off any extra dough. Put it in the fridge to chill.
Put the ingredients marked ☆ in a bowl and beat together with a whisk to prepare the egg mixture.
Boil the spinach lightly and cut the block of bacon into bite sizes.
Heat olive oil in a frying pan, then sauté the bacon and spinach with salt and pepper to taste.
Preheat the oven to 220°C. Take the crust out of the fridge and scatter the spinach and bacon.
Pour in the egg mixture and optionally sprinkle dried parsley on top. Once the oven is heated, bake the quiche for 20-30 minutes.
If you bake the extra dough along with the quiche, you can put it in soup too.
Pairing this with soup will make a great dinner to guests.
So that is going to wrap this up with this special food simple, 100% homemade spinach quiche recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!