Recipe of Homemade Dried Tomatoes and Cheddar Cheese Quiche

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dried tomatoes and cheddar cheese quiche. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dried Tomatoes and Cheddar Cheese Quiche is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Dried Tomatoes and Cheddar Cheese Quiche is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dried tomatoes and cheddar cheese quiche using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dried Tomatoes and Cheddar Cheese Quiche:

1. Make ready Pie crust (for a 15 cm and a 9 cm pie or for a 18 cm pie)
2. Prepare 10 grams Almond flour
3. Get 115 grams Cake flour
4. Prepare 62 grams Shortening
5. Prepare 1 pinch Salt
6. Prepare 25 grams Egg
7. Get 20 grams Water
8. Get Egg Mixture
9. Make ready 70 grams Double cream
10. Get 2 Eggs (large)
11. Prepare 1 dash each Salt and pepper
12. Take 1 dash Spices of your choice
13. Get For the filling:
14. Get 1/2 Onion (sliced)
15. Get 2 rashers Bacon (cut in half)
16. Make ready 4 Dried tomatoes
17. Make ready 50 grams Cheddar cheese
18. Take 1 dash Parsley

Instructions to make Dried Tomatoes and Cheddar Cheese Quiche:

1. Blend the chilled cake flour and shortening in a food processor. Feel the mixture with your hand, and blend until there is no shortening lump and it has become fine dry crumbs.
2. Add the egg and water, and blend in the food processor until the mixture come together into 1 or 2 big lumps. Don't over-knead it.
3. Put the dough into a plastic bag, and roll it out to an even thickness, and into a circle that suits your pie dish. Transfer to the fridge to let it harden.
4. When the crust hardens, line the pie dish with it, and cut off the excess dough on the edges using scissors, and shape the edges nicely. Make a small pie with the offcuts of the dough.
5. Blind-bake the pie crust for 10 minutes at 200℃. If you place some nuts on the crust as baking stones to prevent the crust from puffing up, you can roast the nuts at the same time, so you will be killing two birds with one stone.
6. Blind-bake the crust until it's light brown. Combine the egg mixture ingredients, and season with salt, pepper and spices rather generously.
7. Saute the onion, bacon, and rehydrated dried tomatoes, and season with salt and pepper. Put them in the crust, add a little egg mixture, and bake for 15 minutes at 180℃.
8. Pour in the rest of the egg mixture, add the cheese on top, and bake for a further 25 minutes at 180℃. Sprinkle with chopped parsley, and bake for a little to finish.

So that is going to wrap this up for this exceptional food dried tomatoes and cheddar cheese quiche recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!