Recipe of Award-winning Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free:

1. Take Macaroni rice noodles
2. Make ready Sea salt
3. Get 1 chicken breast
4. Take 1/2 lb pork belly, thinly sliced (optional)
5. Get 1 sweet potato, cut into sticks
6. Take 2 TBSP extra virgin olive oil
7. Take 1/4 tsp dried turmeric, powdered
8. Make ready 1/4 tsp dried cardamom, powdered
9. Take 1/4 tsp coconut sugar
10. Take 1/2 c. roasted macadamia nuts
11. Get 1/2 tsp fresh turmeric root, sliced
12. Get 1/2 c. hemp milk, homemade or liquid of choice
13. Take 1/2 tsp fresh thyme leaves
14. Make ready 1 tsp garlic, chopped
15. Prepare 1 tsp dried onion, chopped
16. Get 1/4 tsp coriander

Instructions to make Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free:

1. Preheat oven to 400* and bring a medium pot of water to boil. Salt the water to taste like ocean water.
2. In a small bowl leave to soak: macadamia nuts, hemp milk, turmeric root, thyme, garlic, onion, coriander, and a pinch of salt.
3. Thaw chicken breast under warm water and chop sweet potato. Toss them together with extra virgin olive oil, a pinch of salt, coconut sugar, dried turmeric and cardamom. Add pork belly if using. Arrange on sheet pan and cook for 30 minutes, until meat thermometer reads 165* through thickest part of chicken breast. Retain pan drippings.
4. Cook noodles according to package while chicken and potatoes are roasting in the oven. When finished, set aside 1 cup of the pasta water for later and drain the rest. Mix with a little EVOO to prevent sticking.
5. For the sauce, in a blender add 1/4c of the roasted sweet potato, the macadamia nut mixture, and the sheet pan drippings. Thin with pasta water to the desired consistency and salt to taste.
6. Serve a couple tablespoons of sauce on top of noodles, can pair with the chicken, and remaining sweet potato fries. Rendered pork belly, if used, would make a nice topping. We just ate the noodles and froze the fries and chicken for tomorrow’s lunch!

So that is going to wrap this up for this exceptional food nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!