21/08/2020 11:39

Recipe of Quick Flavorful Quiche Without Heavy Cream

by Steve Ortega

Flavorful Quiche Without Heavy Cream
Flavorful Quiche Without Heavy Cream

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, flavorful quiche without heavy cream. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Flavorful Quiche Without Heavy Cream is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Flavorful Quiche Without Heavy Cream is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook flavorful quiche without heavy cream using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Flavorful Quiche Without Heavy Cream:
  1. Prepare 1 Tart crust
  2. Get 2 Eggs
  3. Take 100 ml Milk
  4. Take 1 bunch Spinach
  5. Prepare 60 grams Thickly sliced ham or bacon
  6. Get 1 bunch Pizza cheese
  7. Prepare 1 tbsp Skim milk powder
  8. Take 1 tbsp Parmesan cheese
Steps to make Flavorful Quiche Without Heavy Cream:
  1. Boil the spinach in salt water and cut the ham into 1 x 4 to 5 cm strips.
  2. Mix the egg, milk, cheese, skim milk powder, and Parmesan cheese in a bowl. Add Step 1.
  3. Pour Step 2 directly into a pie pan or pour into a tart crust (for the tart crust, please refer to the following recipe: https://cookpad.com/en/recipes/169574-tart-crust-with-no-eggs-no-food-processor-and-no-dirty-hands
  4. Bake in an oven at 180 Celsius or 356 Fahrenheit for 30 minutes. It's done!

So that’s going to wrap it up for this exceptional food flavorful quiche without heavy cream recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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