01/11/2020 07:48

How to Prepare Ultimate Siyoka asiko paneer Attho

by Edna Patterson

Siyoka asiko paneer Attho
Siyoka asiko paneer Attho

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, siyoka asiko paneer attho. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Siyoka asiko paneer Attho is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Siyoka asiko paneer Attho is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have siyoka asiko paneer attho using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Siyoka asiko paneer Attho:
  1. Take 1 cup noodles
  2. Prepare pinch Food colour
  3. Prepare 1 tsp Salt
  4. Get 1 cup Carrot
  5. Take 2 cup Cabbage
  6. Get 7 Garlic
  7. Prepare 2 Onion
  8. Get 4 tsp roasted gram flour
  9. Make ready 4 Red chilli
  10. Prepare 1 tsp Chicken masala (optional)
  11. Prepare 7 tsp Oil
  12. Prepare 3 tsp Dry fruit powder
Instructions to make Siyoka asiko paneer Attho:
  1. GrinIn pan boil water add salt and food colour.mix it.allow it for boil for 2 min.now add noodles.cook well till noodles gets soft.after drain the excess water and add 1 TSP of oil to noodles and mix well and keep it aside
  2. In another pan heat oil add onion.saute it well.fry it for 5 min.keep it aside.and then add garlic.fry it for 5 min and keep it aside
  3. After add 1/2 cup of carrot and 1 cup of cabbage.cook it well and set it aside
  4. In tawa heat butter or oil add paneer cubes fry it well.and keep it aside.Grind roasted gram,red chilli and masala.
  5. In big bowl add noodles,after add cooked carrot and cabbage.add Fresh carrot,cabbage.add grounded masala,and then add onion,garlic.mix it well.check salt.
  6. Finally add paneer cubes and dry fruit powder.mix it gently.spicy and healthy paneer Attho is ready.serve it hot.

So that’s going to wrap it up for this exceptional food siyoka asiko paneer attho recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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