Recipe of Quick Breakfast quiche on the move!

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, breakfast quiche on the move!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Breakfast quiche on the move! is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Breakfast quiche on the move! is something which I have loved my whole life. They’re fine and they look fantastic.

This is for one person but just increase the recipe for two or more people. Breakfast quiche is the answer to all your breakfast prayers! This savory breakfast pie is sure to become a staple in your home. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all.

To begin with this recipe, we must first prepare a few components. You can cook breakfast quiche on the move! using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast quiche on the move!:

1. Prepare 1 bag frozen hash brown potatoes
2. Get 2 tbsp oil
3. Make ready 2 eggs
4. Get 1 cup cheese (your favorite shredded cheese…Parmesan, cheddar or mozzarella)
5. Take 2-3 slices deli ham or 4-6 slices of cooked bacon
6. Prepare 1/2 pint half and half or cream
7. Take Chives

From the kitchen of Leanne Ely author of "Saving Dinner." Measurements are approximate and cooking time and servings depends on the size of your muffin tin cups and of course the size and appetite of who you are serving. Quiche is a must for any brunch or an elegant holiday gathering. Master the basics starting with making pie crust for quiche all the way through to learning how to tell when quiche is done so it will slice into wedges that hold their cut edge. Quiche mini muffins are easier than you think and this recipe will make quick breakfast for the whole week.

Steps to make Breakfast quiche on the move!:

1. Preheat oven to 350 degrees.
2. Use oil to coat a cupcake pan for the mini quiches.
3. Shape cups by pressing thawed hash browns into cupcake pan.
4. Place in oven until golden brown.
5. In a bowl, mix eggs and 1 cup of half and half. Add cheese and mix.
6. Add pieces of ham of crumbles of cooked bacon to each hash brown cup.
7. Ladle egg mixture into each hash brown cup…sprinkle with chives….place in preheated oven until golden brown.
8. Let cool 10 minutes if you can ! and enjoy!

Master the basics starting with making pie crust for quiche all the way through to learning how to tell when quiche is done so it will slice into wedges that hold their cut edge. Quiche mini muffins are easier than you think and this recipe will make quick breakfast for the whole week. Make These Veggie Quiche Muffins and Have Breakfast for a Week. Place the quiche on a baking sheet. Cover your quiche with aluminum foil.

So that’s going to wrap it up with this exceptional food breakfast quiche on the move! recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!