Easiest Way to Prepare Homemade Gajar ka halwa. (Desi gajar)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa. (desi gajar). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gajar ka halwa. (Desi gajar) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Gajar ka halwa. (Desi gajar) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have gajar ka halwa. (desi gajar) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa. (Desi gajar):

1. Get 1 kg Carrot
2. Get 1/2 cup cream (available at home)
3. Prepare 1/3 cup sugar
4. Prepare 1/2 tsp cardamom powder
5. Prepare 1/4 cup chopped nuts (almond/ cashews)
6. Prepare 2-3 tbsp ghee
7. Take 2 drop red food colour (optional, but I didn't use)

Steps to make Gajar ka halwa. (Desi gajar):

1. Wash carrots and peel off it.
2. Gret it in small greter. And put this all into a big pressure cooker.
3. Add more than half sugar and cream. Mix well and cook on medium heat for 5-7 min.
4. Cover the lid and do 1 whistle on slow flame. (Add colour if u want bright colour, after opening lid.) Remove lid and cook on slow flame till cream part / watery part burns.
5. Now add sugar if required, cardsmom powder and ghee. Mix well and saute nicely for 3-4 min. It will turns transparent and nice aroma release from it.
6. Remove from heat and cool down a little. Add nuts and mix well.
7. Serve a sweetness of halwa, hot or cold.. depends on mood. :The

So that is going to wrap it up with this exceptional food gajar ka halwa. (desi gajar) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!