Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice pancake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice Pancake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Rice Pancake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice pancake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pancake:
- Prepare 2 cups cooked rice (room temperature or from the fridge)
- Make ready 1 handfull of shredded cheddar cheese
- Make ready as needed Salt and black pepper
- Get as needed chicken/beef/mushroom bouillon powder
- Make ready 4-5 florets broccoli, chopped
- Take 2 slices cooked bacon, chopped
- Get 2 green onion, sliced
- Get 1 egg, lightly beaten
- Make ready Unsalted butter/olive oil as needed to cook the pancake
Instructions to make Rice Pancake:
- In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined.
- Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture.
- Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong).
- Cook the pancake for 3-4 minutes on each side until browned.
- Serve while they are warm with ketchup or hot sauce.
So that is going to wrap this up with this exceptional food rice pancake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
