22/09/2020 21:32

How to Make Homemade Gold Fingers/Triangle

by Cole Ramsey

Gold Fingers/Triangle
Gold Fingers/Triangle

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, gold fingers/triangle. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gold Fingers/Triangle is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Gold Fingers/Triangle is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have gold fingers/triangle using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gold Fingers/Triangle:
  1. Take as required Bread slices
  2. Get 1 cup grated cabbage
  3. Prepare 1 grated carrot
  4. Prepare 1 grated capsicum
  5. Get 1 cup maida
  6. Make ready 1 cup cornflour
  7. Get 2 tsp garlic ginger paste
  8. Take Pinch food colour orange
  9. Make ready 1 cup sesame seeds
  10. Make ready 2 boiled and mashed potatoes
  11. Get to taste Salt
  12. Make ready as required Oil for deep fry
Instructions to make Gold Fingers/Triangle:
  1. Mix all veggies squeeze and remove excess water. Add all ingredients except bread & sesame seeds. Mix well. Make a batter hard if batter becomes soft add some spoons maida and cornflour (both same quantity)
  2. Take a bread slice spread this mixture sprinkle some sesame seeds then cut with the help of pizza cutter. Then deep golden fry. Put batter side in hot oil shown in image. Dont turn the side let bread fry brownish colour.
  3. Ready to eat yummy snacks GOLD FINGERS Serve with chutney or schezwan sauce.

So that’s going to wrap this up with this exceptional food gold fingers/triangle recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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