Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fluffy extra cheesy quiche lorraine. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fluffy Extra Cheesy Quiche Lorraine is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fluffy Extra Cheesy Quiche Lorraine is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have fluffy extra cheesy quiche lorraine using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fluffy Extra Cheesy Quiche Lorraine:
- Make ready 1 refrigerated pie crust (or 1 frozen deep dish crust)
- Take 8 slices thick cut bacon - chopped to 1/4" pieces before cooking
- Get 6 large eggs
- Prepare 3/4 cup half and half
- Make ready 1/4 tsp salt
- Prepare 1/8 tsp black pepper
- Prepare 1/4 tsp onion powder
- Make ready 2 cups shredded swiss cheese
Instructions to make Fluffy Extra Cheesy Quiche Lorraine:
- If using refrigerated pie crust, remove from fridge and let sit out 15 minutes. Lightly grease a 8" deep dish pie plate. Carefully unroll pie crust and gently press into pie plate working out any air bubbles as you go. Fold edge of crust under itself all the way around. Use fingertips to flute or press gently with the tines of a fork.
- Preheat oven to 350°F. Heat a 10" skillet over medium high heat. Cook bacon pieces until crispy and fat has rendered. Drain on paper towel lined plate and let cool to room temp.
- While bacon is cooling wisk together eggs, half and half, salt, pepper, and onion powder until well blended. Gently stir in 1 1/2 cups of shredded cheese and all but 2 tbs of the bacon.
- Pour mixture into prepared pie crust ensuring cheese and bacon are evenly distributed. Sprinkle remaining cheese and bacon over the top.
- Place in oven. Bake 35-45 minutes or until top has puffed up and turned golden. Remove from oven. Let cool 5 minutes (it will "deflate" some). Cut into 6 slices. Serve with a crisp side salad if desired. Enjoy!
So that is going to wrap it up with this special food fluffy extra cheesy quiche lorraine recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
