Easiest Way to Make Quick Steak quesadilla

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steak quesadilla. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steak quesadilla is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Steak quesadilla is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak quesadilla:

1. Get 2 Rib eye steaks cut up into bite sized pieces
2. Make ready Chipotle taco sauce
3. Prepare 4 Old El Paso flour tortillas for burritos (8 inch)
4. Get 1 cup shredded Mexican 4-cheese blend (4 oz)
5. Make ready 1/4 cup sour cream
6. Prepare 1/4 cup salsa

Instructions to make Steak quesadilla:

1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
2. Heat 10-inch skillet over medium heat 1 to 2 minutes.
3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
6. Enjoy.

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