Recipe of Ultimate Corn Pudding/Sweet Corn Casserole

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, corn pudding/sweet corn casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corn Pudding/Sweet Corn Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Corn Pudding/Sweet Corn Casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook corn pudding/sweet corn casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Corn Pudding/Sweet Corn Casserole:

1. Get 6 large eggs - beaten
2. Prepare 2 sticks butter - melted
3. Take 1-16 ounce tub sour cream
4. Get 2 cans - 15 ounce whole corn - undrained
5. Take 2 cans - 15 ounce creamed corn
6. Prepare 2 boxes - 8.5 ounce jiffy corn muffin mix
7. Prepare 1 cup sugar
8. Make ready 2 tsp vanilla
9. Get Salt & Pepper - if preferred

Steps to make Corn Pudding/Sweet Corn Casserole:

1. Preheat oven to 350 degrees fahrenheit.
2. Melt butter & set aside to cool.
3. In a large mixing bowl beat together 6 eggs.
4. Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
5. Add and mix the cooled butter in.
6. Add vanilla extract (Make sure this is completed last.)
7. Pour into a greased 15 x 11 casserole dish.
8. Bake at 350 for 1 hour 15 minutes or until golden brown.

So that is going to wrap it up for this exceptional food corn pudding/sweet corn casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!