by Lee Fernandez
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, southwest tater tot casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
TEX-MEX TATER TOT CASSEROLE — A Southwest seasoned ground beef filling with black beans and corn is topped with cheese and crunchy tater tots in this remake of a classic hot dish. When I was a kid, my mom made tater tot casserole on a regular basis, and it was one of my least favorite meals. Tater tots will bring about world peace. I loved this casserole. […] This quick and easy tater tot breakfast casserole gives you maximum tastiness with minimum fuss.
Southwest tater tot casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Southwest tater tot casserole is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have southwest tater tot casserole using 4 ingredients and 3 steps. Here is how you can achieve that.
This tater tot casserole is a perfect vessel to sneak in a ton of veggies without sacrificing any of the cheesy potato indulgence. I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry. I frequently have ground beef and tater tots in the freezer so this meal is one I can pull together quickly and easily. Add the mozzarella cheese and stir until melted.
I frequently have ground beef and tater tots in the freezer so this meal is one I can pull together quickly and easily. Add the mozzarella cheese and stir until melted. Turn off the heat and arrange the tater tots on top of the vegetable mixture. Adding the tater tots to the dish now will give them some time to thaw while we prepare the rest of the casserole. Just sit this aside for now.
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