Recipe of Favorite Chicken Chasni

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken chasni. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Chasni is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Chasni is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken chasni using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chasni:

1. Take 2 chicken breasts
2. Make ready 1 medium onion
3. Make ready 1 tsp garlic/ginger paste
4. Make ready 1 tsp hot chilli powder
5. Get 2 tbs medium curry powder
6. Make ready 1 tsp methi
7. Make ready 1 tsp mint sauce
8. Get 2 tbsp tomatoes ketchup
9. Get 1 tsp sugar
10. Take 1 tsp salt
11. Take 1 tsp mango chutney
12. Prepare 1 1/4 tsp red food colouring (optional)
13. Prepare 70 ml single cream
14. Get 300 ml base gravy. Or half a can of carrot and coriander soup watered down
15. Get Chopped coriander and green end of two spring onions for garnish

Instructions to make Chicken Chasni:

1. Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
2. Fry onions on a medium heat until softened
3. Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
4. Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
5. Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
6. Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
7. At this point you can add the food colouring if using a stir through to see the magic happen
8. Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
9. Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
10. Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊

So that is going to wrap it up with this exceptional food chicken chasni recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!