How to Make Ultimate Spinach Quiche

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach quiche. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This spinach quiche is Trish's "go-to" brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful. There's also a good bit of spinach, which balances out all that richness. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings.

Spinach Quiche is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinach Quiche is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have spinach quiche using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Quiche:

1. Prepare 275 grams spinach (defrosted)
2. Prepare 300 grams mince beef, or bacon bits
3. Take 100 grams mushrooms
4. Take 1 onion
5. Make ready 10 cherry tomatoes
6. Get 3 clove garlic
7. Prepare 200 grams feta
8. Prepare 200 grams cheddar
9. Get 1 puff pastry fit for a 23cm size cake
10. Take 100 grams almonds
11. Get 4 eggs
12. Get 250 ml milk / cream / creme fraiche

As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli. This vegan spinach quiche is creamy, cheesy, and totally delicious!

Instructions to make Spinach Quiche:

1. Preheat oven to 190 C, or gas oven 5.
2. Butter a 23cm cake form and put in the puff pastry so it covers bottom and sides.
3. Melt the butter in a large frying pan and add the onions and garlic until they're caramelised. Add the meat until its brown at which point you can add the mushrooms and spinach. Leave it standing until most of the vegetable juice has evaporated. At which point you can crush the almonds and add them, add the feta and half the cheddar. Stir this through a bit longer while seasoning with salt and pepper. Pour the mix into he cake form.
4. Mix the milk with the eggs in a bowl and pour it over the mix in the came form. Let it mix a bit. Half the cherry tomatoes and put them on top.
5. Put the pie into the oven for 15 minutes. Sprinkle the rest of the cheddar on top of it and return it to the oven for another 35 minutes. Leave the finished quiche resting for 10 minutes before serving.
6. Tip: If you're afraid that your mix will be too moist when adding it to the cake, you can spread some mustard over the cake form priorly And let it dry a bit.

If you don't like spinach - you could substitute broccoli. This vegan spinach quiche is creamy, cheesy, and totally delicious! This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. This spinach and cheddar quiche is the perfect blend of eggs, light cream, spinach, sautéed onion If you're serving this spinach and cheddar quiche for guests in the morning like we do, much of the.

So that is going to wrap it up for this special food spinach quiche recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!