Easiest Way to Prepare Award-winning Bacon And Spinach Crustless Quiche

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bacon and spinach crustless quiche. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon And Spinach Crustless Quiche is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bacon And Spinach Crustless Quiche is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon and spinach crustless quiche using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bacon And Spinach Crustless Quiche:

1. Take 6 Jumbo eggs
2. Take 1/2 packages Bacon (about 150 grams)
3. Take 1/2 packages Fresh button mushrooms
4. Prepare 1 1/2 cup Finely Chopped spinach
5. Take 1 Onion
6. Get 1/2 cup Cubes feta cheese
7. Prepare 1 1/2 cup Grated Cheddar cheese
8. Prepare 1/2 cup Grated Parmesan cheese
9. Prepare 2 tbsp Finely chopped French chives
10. Make ready 1 tbsp Finely chopped parsley
11. Take Salt to taste
12. Prepare Roughly ground black pepper
13. Make ready 1/3 cup Milk
14. Get 1 tsp Baking powder

Instructions to make Bacon And Spinach Crustless Quiche:

1. Preheat oven to 150°F C. In a pan fry bacon until crisp. Remove from pan. Set aside. In in bacon fat fry chopped onion, mushrooms. Add spinach to the pan. Cook on medium heat for 5 to 8 minutes. Remove from heat. Cut bacon into small pieces and add to the pan. Spray a tart dish with spray and cook or similar to avoid sticking. If you don't have a spray rub with a bit of butter. Transfer mixture from pan into dish. Crumble the feta into the mixture. Sprinkle the herbs over the mixture and sprinkle in the Parmesan and 1 cup of cheddar. Beat the egg salt, pepper, baking powder and milk together well and pour over the mixture. Prickle the remaining cheddar over the top evenly. Bake in the middle of the oven for 1 hour. Serve hot with a nice bread or green salad

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