15/09/2020 01:08

Recipe of Speedy Potato Soy Sauce Butter & Egg Mayo Pizza

by Paul Pearson

Potato Soy Sauce Butter & Egg Mayo Pizza
Potato Soy Sauce Butter & Egg Mayo Pizza

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato soy sauce butter & egg mayo pizza. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Soy Sauce Butter & Egg Mayo Pizza is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Potato Soy Sauce Butter & Egg Mayo Pizza is something which I have loved my whole life.

Soy sauce and butter go marvelously well together, and enhance the new potatoes in a very satisfying way. In Japan the new potatoes would be deep-fried to get them crispy, but I've oven-baked them instead to cut down somewhat on the fat. (New potatoes in Japanese are called shinjaga. Drizzle soy sauce over each potato. Pour the rest of the amazing garlic butter over potatoes.

To get started with this particular recipe, we must prepare a few components. You can have potato soy sauce butter & egg mayo pizza using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato Soy Sauce Butter & Egg Mayo Pizza:
  1. Take 1 Pizza base
  2. Get 1 halve the recipe Mayo-egg
  3. Make ready 2 medium Potatoes
  4. Prepare 1 tsp plus Soy sauce
  5. Get 1/2 tbsp Butter
  6. Take 1 Cheese suitable for melting
  7. Take 3 Wiener sausages
  8. Take 1 Mayonnaise
  9. Get 1 Coarsely ground black pepper
  10. Get 2 tsp Olive oil

The potatoes are basically simmered in a savory and sweet soy sauce mixture and are best served as a side dish to other Japanese dishes. Have you tried the boiled Potatoes with 'Butter & Soy Sauce'? I like these, and frankly, I wished I bought more at the Calbee Jagabee Store when I was last in Tokyo. Butter Soy Sauce Pasta is ridiculously flavorful for the small amount of effort, so this weeknight This forms a popular sauce that's used on everything from chicken to rice to potatoes to mochi in Japan.

Steps to make Potato Soy Sauce Butter & Egg Mayo Pizza:
  1. Microwave the potatoes until a skewer goes through them easily. Peel and cut them into bite sized pieces. Slice the sausages to your desired size.
  2. Prepare the pizza base and meanwhile, make the egg mayo - - https://cookpad.com/us/recipes/147997-egg-mayo-for-sandwich-fillings
  3. Place the pizza base on parchment paper and roll into a round shape. Coat with olive oil and the egg mayo mixture.
  4. Top with the potato and sausage pieces, and scatter the butter on top. Pour on the soy sauce. Add the cheese and mayonnaise as a topping.
  5. Bake in the toaster oven or oven until the cheese has melted and browned, and it's done. I baked it in the oven at 220℃ for 10-15 minutes.
  6. Sprinkle on some coarsely ground black pepper and parsley, and enjoy.
  7. The hot and fluffy potato with egg mayo and aromatic soy sauce butter is so tasty!
  8. Try out my Easy Pizza Dough recipe! - - https://cookpad.com/us/recipes/148004-easy-pizza-dough

I like these, and frankly, I wished I bought more at the Calbee Jagabee Store when I was last in Tokyo. Butter Soy Sauce Pasta is ridiculously flavorful for the small amount of effort, so this weeknight This forms a popular sauce that's used on everything from chicken to rice to potatoes to mochi in Japan. Ingredients for Butter Soy Sauce Pasta. Butter - I like using cultured unsalted butter for this. I love the flavor of soy sauce and butter on rice, vegetables or potatoes.

So that’s going to wrap this up with this exceptional food potato soy sauce butter & egg mayo pizza recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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