Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's italian style polenta appetizer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brad's Italian style polenta appetizer is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Brad's Italian style polenta appetizer is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Italian style polenta appetizer:
- Get Either store bought or homemade polenta molded in a tube
- Make ready Genoa salami
- Get Vine ripened tomatoes
- Make ready Balsamic vinegar
- Prepare Sliced fresh mozzarella
- Get leaves Fresh basil
Instructions to make Brad's Italian style polenta appetizer:
- Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
- Fry polenta 5 minutes on each side
- Grease a baking sheet.
- Place polenta slices on it spread out.
- Lay 2 slices of salami on each polenta.
- Place a slice of tomato on each
- Drizzle all with balsamic vinegar
- Place a mozzarella slice on each
- Place a basil leaf on each
- Bake at 425 until mozzarella is well melted
- Serve immediately. Enjoy
So that is going to wrap this up for this exceptional food brad's italian style polenta appetizer recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
