Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kaju curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kaju curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kaju curry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook kaju curry using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kaju curry:
Take 1 cup Cashew
Take 1 cup Melon seeds
Prepare 1 tbsp butter
Take as required Water
Get 1 tbsp Turmeric powder
Get 2 tbsp Chilli powder
Make ready 1 boiled Corn seeds
Take 1 Capsicum
Make ready 1 Chopped Onion
Prepare 1 Grated Carrot
Take 1/2 cup cabbage
Make ready 1 teaspoon Chilli flakes
Get per taste Salt
Take as needed Cashew for garnishing
Take 1 tbsp Garam masala
Make ready Pinch food colour
Instructions to make Kaju curry:
Wash all the vegetables. Now Chopped Cabbage, chopped onion, chopped capsicum in bowl. Add Grated carrot in it.
Now take mixer jar add cashew and melon seeds in it. Add little water and make puree of it.
Take a pan add butter, chopped vegetables,boiled corn seeds,add masala in it. Mix it well. Add water in it. Add salt in it. Cook till all vegetables become soft. Now add puree in it. Mix it well. Now add little water and make consistency like gravy. Now add pinch of food colour in 3 tbsp water in bowl.add it in sabji.
Saute cashew in butter. Add it on the sabji. Here I made some changes in typical sabji of kaju curry. But it's work out. Must tried it.Serve with paratha or roti.
So that’s going to wrap it up with this exceptional food kaju curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!