24/12/2020 01:27

Step-by-Step Guide to Prepare Perfect Breakfast Quiche

by Margaret Steele

Breakfast Quiche
Breakfast Quiche

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, breakfast quiche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Breakfast Quiche is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Breakfast Quiche is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have breakfast quiche using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Quiche:
  1. Take 1/2 stick butter
  2. Get 1 onion, sliced
  3. Prepare 5 slice bacon, cut up
  4. Prepare 1 box white mushroom, sliced
  5. Take 4 eggs
  6. Prepare 1/2 cup heavy cream
  7. Prepare 1 cup shredded monterey jack cheese
  8. Get 1 Fresh parsley
  9. Make ready 1 pie crust 9-inch, homemade or store bought
Steps to make Breakfast Quiche:
  1. Fry bacon in skillet until crisp. Set aside.
  2. Melt butter in the same skillet. Add onions and cook for a few minutes, then add mushrooms and cook until soft. Salt mixture to taste. Set aside to cool.
  3. In a large bowl, beat eggs with cream. Add grated cheese, salt and pepper.
  4. Add mushroom mixture into egg/cream mixture. Stir together. Add bacon and stir. Add parsley, mix.
  5. Bake for 35 minutes, then remove foil and bake for another 15 minutes.
  6. Remove from oven and allow to set for ten minutes before serving.

So that’s going to wrap it up for this exceptional food breakfast quiche recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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