Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn jalapeño casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corn Jalapeño casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Corn Jalapeño casserole is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook corn jalapeño casserole using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corn Jalapeño casserole:
- Make ready 1 can whole-kernel yellow corn, not drained
- Prepare 1 can cream-style yellow corn
- Make ready 8 oz sour cream
- Take 2 eggs, beaten
- Take 1 box Jiffy corn muffin mix
- Take 1 stick butter, melted
- Prepare 3 jalapeños
Steps to make Corn Jalapeño casserole:
- Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
- Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.
So that’s going to wrap it up for this special food corn jalapeño casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
