Easiest Way to Make Favorite Authentic Quiche Lorraine

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, authentic quiche lorraine. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Authentic Quiche Lorraine is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Authentic Quiche Lorraine is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have authentic quiche lorraine using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Quiche Lorraine:

1. Take 150 grams Salted butter
2. Get 300 grams Flower
3. Take 300 grams bacon cubes
4. Get 4 Eggs
5. Make ready 200 ml Crème fraiche
6. Make ready Pepper
7. Make ready Salt
8. Prepare Cheese rasp

Instructions to make Authentic Quiche Lorraine:

1. Slice butter in cubes and mix with flower. Mix together with your hands. When the mixture is well mixed add 4cl of water and quickly mix with hands again.
2. Make a ball out of the flower mixture and flatten it on your working bench. Flatten it with hands. Then make a ball again and re-flatten it. Repeat this 2-3 times.
3. Put flower on working bench. And flatten the dough with rolling pin. Keep dough 2-3mm thick. Make it big enough so that it fits your baking tin. But it in de tin and cut additional dough of the edges. Poke little holes with fork in the dough.
4. Preheat oven to 210C and boil some water in a pan.
5. Put bacon in the water and let them boil untill cooked. Take out of the water and dry them with paper towel. Put bacon on dough in baking tin.
6. Wisk eggs and crème fraiche in a bowl and poor over lards in baking tin. Season with salt and pepper. Top of with cheese rasp !
7. Put quiche in the oven. Lower temperature of oven to 180C and bake for +/- 30 minutes.

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