20/09/2020 22:22

Recipe of Homemade Vegetable biryani

by Lettie Moreno

Vegetable biryani
Vegetable biryani

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable biryani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable biryani is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegetable biryani is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable biryani using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable biryani:
  1. Get 1/2 kg Rice
  2. Get 1 packet biryani masala
  3. Get 1/2 kg patato
  4. Take 1/2 kg peas
  5. Get 1/2 kg carrot
  6. Make ready 6 g.chilli
  7. Prepare 100 gm aloo bukharey
  8. Prepare 1 Pao yogart
  9. Make ready 1 tbsp mix garam masala
  10. Prepare 2 onion
  11. Take 1 tbsp g.g.paste
  12. Get 4 lemon
  13. Get Your taste lemon food colour
  14. Prepare 1/2 cup oil
Steps to make Vegetable biryani:
  1. Rice ko Pani Mein salt aur g.chillies ke sath boil karlien,
  2. Dusre pateele Mein oil garam Karte garam masala fry Karen,
  3. Khushboo ane lage to is Mein g.g.paste, aur onion add karte suate karlien,
  4. Is ke baad veggies add karte pakne ke lie rakhdien,
  5. Jab veggies soft hojayen to ek bowl Mein masala, yogart, g.chillies aur lemon juice mix karte veggies ke upor add kardein,
  6. Then rice aur food colour add karte dum pe lagadein,
  7. Raite ke sath serve karen

So that is going to wrap it up with this exceptional food vegetable biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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