Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked corn casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baked Corn Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Baked Corn Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have baked corn casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Corn Casserole:
- Make ready 1 (16 oz) can whole kernel corn (undrained)
- Get 1 (16 oz) can cream-style corn
- Make ready 1/2 cup margarine, softened
- Get 2 eggs, beaten
- Prepare 1 T sugar
- Prepare 1 cup sour cream
- Make ready 1 (7 oz) package Jiffy corn muffin mix
Instructions to make Baked Corn Casserole:
- Preheat oven to 350
- Combine all ingredients in a large bowl; mix well. Spoon into 8"x 12" baking dish.
- Bake at 350 for 45 minutes, or until light brown.
So that’s going to wrap it up for this special food baked corn casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
