Recipe of Speedy Chicken vegetables green couscous

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken vegetables green couscous. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken vegetables green couscous is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken vegetables green couscous is something which I’ve loved my entire life. They are fine and they look fantastic.

Chicken Vegetable Couscous: A blend of Scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch Savory and spicy to this meal. Stir in half of the Green Onions, add the stock and. Add roasted vegetables, chick peas, almonds, cilantro, mint and lemon mixture and toss. Try our easy chicken couscous recipe with greens.

To get started with this recipe, we must prepare a few components. You can have chicken vegetables green couscous using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken vegetables green couscous:

1. Take 1 whole chicken
2. Make ready 1 cup couscous
3. Make ready 1/4 cup oil
4. Get Seasoning
5. Make ready Spices
6. Get Onions
7. Take Broccoli
8. Take Cauliflower
9. Make ready Green peas
10. Take Carrot
11. Prepare Giant peas
12. Get Green pepper
13. Take Marinating sauce
14. Get green food colour

This tasty dish combines chicken, an assortment of the best root vegetables, and an aromatic broth to create an amazing stew served over couscous. A Mediterranean-flavored chicken and vegetable stew served over couscous. I also used a yellow onion in lieu of the green onion called for (much cheaper and a more common ingredient in the dishes that I routinely prepare). Couscous came from the word 'kuskus' and stands for meals made of semolina.

Steps to make Chicken vegetables green couscous:

1. Wash ur chicken after removing all d things from d inside.Marinate d chicken overnight,put in a freezer.
2. All d ingredients used r here,add water to d coucous,mix it add all d spices, seasoning,cover allow to stay for 7_10munites mix well and add oil
3. I wash,cuts all d vegetables,i add little drop of green food colour to d broccoli,
4. I add all d vegetables in to couscous ball mix well and insert d couscous in to d chicken first(do not overload d chicken form d inside)then later i add d remaining couscous by d side of my baking dish and place d chicken at d centre of d baking dish.
5. I use foil papper to cover d top of d baking dish and bake for 2hrs,while baking from time to time I use to stir d couscous from by d side to avoid sticking to d baking pan.
6. When done serve hot and enjoy.

I also used a yellow onion in lieu of the green onion called for (much cheaper and a more common ingredient in the dishes that I routinely prepare). Couscous came from the word 'kuskus' and stands for meals made of semolina. Every couscous recipe begins with a list of ingredients. You can add your ingredients, make the dish more or less spicy, use more summer vegetables or limit yourself to carrot meals or. Chicken tenders and pretrimmed green beans make this healthy dinner super-fast.

So that is going to wrap this up for this special food chicken vegetables green couscous recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!