Simple Way to Make Super Quick Homemade Maharashtrian Vangi Bhaat

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, maharashtrian vangi bhaat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Maharashtrian Vangi Bhaat is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Maharashtrian Vangi Bhaat is something which I’ve loved my entire life.

We present you the Maharashtrian version of vangi bath recipe. Vangi bhaat tastes so yummy because of the freshly ground spices, specially made for Vangi Bhat, that goes in. Vangi Bhath, a Maharashtrian speciality Recipe Link : https Vangi Bhath is one such traditional Maharashtrian dish with an appetizing aroma and rich taste. Serve vangi bhat plain or with curd or with raita hot or warm.

To get started with this recipe, we must prepare a few ingredients. You can have maharashtrian vangi bhaat using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maharashtrian Vangi Bhaat:

1. Make ready 1 cup Basmati rice, soaked for an hour
2. Take 4-5 long eggplants, chopped to 1" pieces
3. Make ready 2-3 tbsp oil
4. Make ready 1/2 tsp cumin seeds
5. Prepare 1/2 tsp mustard seeds
6. Get 1 tsp asafoetida
7. Make ready 1 Sprig curry leaves
8. Prepare 8-10 peppercorns
9. Prepare to taste salt
10. Get 1/2 tsp turmeric powder
11. Make ready 3 tbsp goda masala (see below for the recipe)
12. Make ready 12-15 fried cashewnuts
13. Take coriander leaves to garnish
14. Make ready For Goda Masala
15. Take 2 tbsp coriander seeds
16. Make ready 1 tbsp cumin seeds
17. Prepare 1 bay leaf
18. Make ready 1 inch cinnamon
19. Get 2 green cardamoms
20. Take 4-5 cloves
21. Get 2 dry red chilies
22. Make ready 3 tbsp fresh grated coconut
23. Prepare 1 tbsp sesame seeds

Waran Bhaat : Simple steamed rice topped with pigeon pea soup and dollop of home made ghee. Maharashtrians do not feel completely satisfied with a meal if rice is not served with it. Allow the steam to escape before. Vangi Bhat, or Eggplant Rice, is one of those Tamil rice dishes that is so exquisitely tantalizing, I sometimes Maharashtrians make a super-delicious and more complex version of vangi bhat (that.

Instructions to make Maharashtrian Vangi Bhaat:

1. Heat oil in a pan and temper with the cumin seeds and mustard seeds. After it stops spluttering, add the asafoetida, peppercorns and the curry leaves.
2. Now add the chopped eggplants, turmeric powder and salt and saute till light brown. Add the rice, half of the cashew nuts, goda masala and 1 1/2 cups water.
3. Pressure cook for 2 whistles. Remove when cool and serve, garnished with cashew nuts and coriander leaves.
4. Goda Masala - Dry roast the coconut first till golden brown. Keep aside. Then roast all the other ingredients for a minute on low flame. When cool, grind them into a powder and store in an air tight container.

Allow the steam to escape before. Vangi Bhat, or Eggplant Rice, is one of those Tamil rice dishes that is so exquisitely tantalizing, I sometimes Maharashtrians make a super-delicious and more complex version of vangi bhat (that. Maharashtrian cuisine includes mild and spicy dishes. Peanuts and cashews are often served with Distinctly Maharashtrian dishes include pitla, bhakri, bharleli vangi, ukdiche modak, aluchi patal bhaji. Vangi Bhath recipe or brinjal rice recipe, a simple spiced South Indian rice recipe with vangi or eggplant.

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