How to Prepare Ultimate Kale and sausage salad

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kale and sausage salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Secondly, kale salads are packed full of nutrients and fiber thanks to the kale and complementary produce. Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy! "You've converted me into a kale lover," a friend declared after eating a hearty bowl of this kale with sausage and white beans. Kale and Sausage Soup. this link is to an external site that may or may not meet accessibility guidelines.

Kale and sausage salad is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Kale and sausage salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kale and sausage salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kale and sausage salad:

1. Prepare 6 large fresh kale leaves washed and cut into thin slices
2. Prepare 1 large carrot grated
3. Prepare 20 kg red cabbage washed and cut into thin slices
4. Make ready 3 piece spicy Italian sausages (optional)
5. Take Seasonings
6. Make ready 1 tea spoon lemon juice
7. Make ready 3 tab spoon basmati vinegar
8. Make ready 1 tab spoon cocounut oil(optional)

The honey-lemon dressing softens kale and makes it so fresh. We love this seasonal Kale Salad in the cooler months because it is loaded with all of our favorite Fall ingredients: crisp apples, pears, pecans, and kale of course! Massaged Raw Kale Salad - Kale is a hearty winter green that holds up well in soups and stews. Kale and Tomato Soup with Turkey Sausage.

Instructions to make Kale and sausage salad:

1. Pre heat the oven at 160 degrees.
2. Cut sausages into large pieces. Add seasonings(I used dried rosemary leaves, salt and pepper) place in the oven and cook.
3. In a medium size bowl, combine together salad vegetables, add vinegar, oil, lemon juice and gently fold together.
4. Once the sausages are cooked, remove from heat and allow to cool.
5. Add sausages to salad bowl and gently toss together until well combined.
6. Serve as a side dish or by self.

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