Recipe of Favorite Beef and vegetable Korean rice bowl aka bibimbap

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef and vegetable korean rice bowl aka bibimbap. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beef and vegetable Korean rice bowl aka bibimbap is something which I have loved my whole life. They are nice and they look fantastic.

Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, Bibimbap. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce.

To get started with this recipe, we have to first prepare a few components. You can have beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Prepare Vegetables and rice
2. Make ready 2 carrots cut into matchsticks
3. Get 1 courgette cut into matchsticks
4. Make ready Half bag of beansprouts
5. Get Box shiitake mushrooms
6. Make ready 3 large handfuls of Spinach
7. Get 2 x cooked rice pouches
8. Get 1 tbsp sesame oil
9. Make ready Cooking sauce
10. Make ready 1 tbsp sesame oil
11. Make ready 3 tbsp soy sauce
12. Prepare 2 tbsp mirin
13. Make ready 2 garlic cloves finely grated
14. Prepare 1 tsp freshly grated ginger
15. Prepare 1 tsp toasted sesame seeds
16. Make ready Kimchi slaw
17. Get Half a red cabbage
18. Get Half a red onion
19. Prepare 2 carrots thinly sliced
20. Get 1 tbsp kimchi paste
21. Get 1 tbsp white wine vinegar
22. Take 3 tbsp olive oil
23. Get 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
24. Make ready 2-3 fried eggs to serve

The Bibimbap Sauce is the With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright. Add the meat, carrots, bean sprouts and cucumbers on the rice. This makes the rice and fillings sizzle when they are placed in the bowl. It is also served with kimchi, a spicy sweet and sour condiment made from fermented vegetables (cabbage, radish.

Steps to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
9. Fill a bowl with rice, veg and beef and top with a fried egg.

This makes the rice and fillings sizzle when they are placed in the bowl. It is also served with kimchi, a spicy sweet and sour condiment made from fermented vegetables (cabbage, radish. Bibimbap means mixed rice in Korean. But the mixing part doesn't happen right away. The traditional way to serve bibimbap is to arrange each bowl with rice on the bottom and little colorful piles of beef and veggies on top.

So that is going to wrap this up with this exceptional food beef and vegetable korean rice bowl aka bibimbap recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!