12/08/2020 19:11

Simple Way to Prepare Speedy Black Beanie Weenies

by Tyler Stephens

Black Beanie Weenies
Black Beanie Weenies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, black beanie weenies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Beanie Weenies is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Black Beanie Weenies is something that I’ve loved my whole life. They are fine and they look fantastic.

Most kids grow up eating beanie wienies (often spelled beanie weenies), the simple yet satisfying mix of pork and beans with sliced hot dogs. Here's a slow-cooked version for grown ups made with black. This tastes just like when my southern Mother said we were having Beanie-Weenie's for dinner. Loved introducing a memory to my children, No, it's not lobster, but it's some good beanie-weenie's.

To get started with this recipe, we have to first prepare a few components. You can cook black beanie weenies using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black Beanie Weenies:
  1. Prepare Part one
  2. Make ready 1 pound hotdogs
  3. Make ready 1 large onion diced
  4. Take 1 large green bell pepper diced
  5. Make ready 29 ounce can of black beans separate 1 cup
  6. Get 1 teaspoon ground cumin
  7. Prepare 1 tablespoon molasses
  8. Get 2 tablespoons extra virgin olive oil
  9. Take To taste salt
  10. Prepare 1/2 cup water
  11. Take Part 2 for the one cup of separation
  12. Get 2 tablespoons extra virgin olive oil
  13. Take 1/2 teaspoon oregano
  14. Take To taste salt
  15. Make ready To taste ground black pepper
  16. Prepare Green bean and potato fried rice
  17. Make ready 1-1/2 cup cold cooked rice
  18. Take 15 ounce can green beans and potatoes
  19. Prepare 1/2 teaspoon seasoned salt
  20. Get 1/2 teaspoon granulated onion powder
  21. Take 1/2 teaspoon granulated garlic powder
  22. Make ready 1/2 teaspoon ground black pepper
  23. Get To taste salt if needed
  24. Make ready 2 tablespoons extra virgin olive oil
  25. Take Optional
  26. Prepare To taste hot pepper vinegar sauce see my recipe

Weenie Beanie is a basic common plant card in Plants vs. Zombies Heroes and a member of the Smarty class. Two of them can also be obtained as cards by Bean Counter. It does not have any traits or abilities.

Instructions to make Black Beanie Weenies:
  1. Separate 1 cup of black beans, and set aside. Heat two tablespoons oil in a deep pot, add the diced onion and peppers. Add the spices. Sauté till onions are translucent. Slice the hotdogs into bite sized pieces.
  2. Add the one cup of black beans. Add the oregano. Fry the beans and smash them. Add to the onions and peppers and sauté for 15 minutes.
  3. Add the hotdogs.
  4. Heat two tablespoons of olive oil. Drain the green beans liquids and save the liquids. Add green beans and potatoes to the hot oil.
  5. Fry till lightly browned. Now add the rice and spices. Stir in well. Add half the green bean liquid. Cook till liquids are absorbed and brown the rice and potatoes slightly.
  6. Add all the beanie weenie ingredients together and incorporate well. Simmer for 30 minutes stirring often.
  7. Add fried rice to a plate.
  8. Serve I hope you enjoy!!

Two of them can also be obtained as cards by Bean Counter. It does not have any traits or abilities. It is the basic plant of the Smarty class. Beanie Weenies are the ultimate party food, whether your party is just you and your family enjoying Are beanie weenies fattening? This question entirely depends on what you are looking for in.

So that is going to wrap this up with this exceptional food black beanie weenies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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