Recipe of Speedy Brad's ????

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's ????. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Brad's ???? is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Brad's ???? is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have brad's ???? using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's ????:

1. Make ready for the meat
2. Take 2 lbs pork loin, cut into 1/2 inch cubes
3. Take 1/2 lb large prawns, peeled
4. Prepare 1 tsp each, ground ginger, dry mustard, white pepper
5. Prepare for the veggies
6. Prepare 2 lg shallots, fine chop
7. Get 1 small baby bok choy, chop whites, reserve the greens
8. Take 1 baseball sized head savoy cabbage, chopped
9. Make ready 1/4 cups chopped Thai basil, reserve some for garnish
10. Make ready 1 1/2 tbs minced garlic
11. Make ready bean sprouts for garnish
12. Prepare 1/4 cup each, white wine, seasoned rice vinegar
13. Get for the sauce
14. Prepare 1 1/2 cups milk
15. Make ready 4 tbs corn starch mixed with 8 tbs cold water
16. Make ready 3 tbs garlic chili paste
17. Prepare 1 tsp fish sauce
18. Make ready 1 1/2 tbs red curry paste
19. Get 1 tbs oyster sauce
20. Make ready 2 tbs brown sugar
21. Make ready juice of 1 lime
22. Take for the plate
23. Take rice noodles
24. Make ready lime wedges for garnish

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Instructions to make Brad's ????:

1. Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
2. Mix all the sauce ingredients and let sit. Mix often
3. Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
4. In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
5. When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
6. When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
7. Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.

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