05/09/2020 13:57

Simple Way to Prepare Favorite Iz's Shredded Pork and Slaw on Ciabatta

by Floyd Watson

Iz's Shredded Pork and Slaw on Ciabatta
Iz's Shredded Pork and Slaw on Ciabatta

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, iz's shredded pork and slaw on ciabatta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Iz's Shredded Pork and Slaw on Ciabatta is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Iz's Shredded Pork and Slaw on Ciabatta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have iz's shredded pork and slaw on ciabatta using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Iz's Shredded Pork and Slaw on Ciabatta:
  1. Prepare 1 1/2 cup pulled pork
  2. Make ready 1 Iz's Mustard BBQ Sauce
  3. Make ready 1 Iz's Ciabatta (baked into rolls)
  4. Take 1 Iz's Simple Slaw
  5. Take 1 Iz's picked red onions
Steps to make Iz's Shredded Pork and Slaw on Ciabatta:
  1. Place pork into mustard bbq sauce and simmer about 10 minutes - - https://cookpad.com/us/recipes/366743-izs-vegan-mustard-bbq-sauce
  2. Hinge ciabatta roll and top with BBQ pork - - https://cookpad.com/us/recipes/357101-izs-vegan-ciabatta
  3. Top with slaw - - https://cookpad.com/us/recipes/340929-izs-vegan-simple-slaw - https://cookpad.com/us/recipes/465195-izs-vegan-pickled-red-onion
  4. then with picked onion
  5. Serve with your favorite beer

So that is going to wrap this up with this exceptional food iz's shredded pork and slaw on ciabatta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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