04/11/2020 14:12

Steps to Make Super Quick Homemade Mile High Shredded Beef

by Jayden Casey

Mile High Shredded Beef
Mile High Shredded Beef

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mile high shredded beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mile High Shredded Beef is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mile High Shredded Beef is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mile high shredded beef using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mile High Shredded Beef:
  1. Make ready 1 boneless beef chuck roast (3 lbs)
  2. Take 1 can (14 1/2 oz) beef broth
  3. Make ready 1 medium onion, chopped
  4. Make ready 1 celery rib chopped
  5. Take 3/4 cup ketchup
  6. Prepare 1/4 cup packed brown sugar
  7. Prepare 2 tbs white vinegar
  8. Make ready 1 tsp salt
  9. Make ready 1 tsp ground mustard
  10. Take 1 tsp worcestershire sauce
  11. Get 1 garlic clove, minced
  12. Take 1 bay leaf
  13. Take 1/4 tsp garlic powder
  14. Get 1/4 tsp paprika
  15. Take 3 drops hot pepper sauce
  16. Make ready 12-15 hoagie buns
Steps to make Mile High Shredded Beef:
  1. Place the roast in a dutch oven, add broth, onion, and celery.
  2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
  3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
  4. Discard bay leaf and serve on buns.

So that is going to wrap this up with this special food mile high shredded beef recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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