Steps to Make Super Quick Homemade Mile High Shredded Beef
by Jayden Casey
Mile High Shredded Beef
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mile high shredded beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mile High Shredded Beef is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mile High Shredded Beef is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mile high shredded beef using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mile High Shredded Beef:
Make ready 1 boneless beef chuck roast (3 lbs)
Take 1 can (14 1/2 oz) beef broth
Make ready 1 medium onion, chopped
Make ready 1 celery rib chopped
Take 3/4 cup ketchup
Prepare 1/4 cup packed brown sugar
Prepare 2 tbs white vinegar
Make ready 1 tsp salt
Make ready 1 tsp ground mustard
Take 1 tsp worcestershire sauce
Get 1 garlic clove, minced
Take 1 bay leaf
Take 1/4 tsp garlic powder
Get 1/4 tsp paprika
Take 3 drops hot pepper sauce
Make ready 12-15 hoagie buns
Steps to make Mile High Shredded Beef:
Place the roast in a dutch oven, add broth, onion, and celery.
Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
Discard bay leaf and serve on buns.
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