Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shredded soy sauce chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shredded Soy Sauce Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Shredded Soy Sauce Chicken is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Soy Sauce Chicken:
- Make ready 3 lbs boneless skinless chicken thigh
- Make ready 2 teaspoons ginger powder
- Take 2 scallions, cut into 3-inch pieces and smashed flat
- Prepare 2 whole star anise
- Take 180 ml light soy sauce
- Get 180 ml shaoxing wine
- Prepare 150 ml dark soy sauce
- Prepare 1/2 cup sugar
- Prepare 1 teaspoon salt
- Get 5 cups water
Instructions to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
So that is going to wrap it up with this special food shredded soy sauce chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
