Simple Way to Make Quick Spinach Quiche

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach quiche. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Quiche is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spinach Quiche is something that I have loved my whole life. They are nice and they look fantastic.

This spinach quiche is Trish's "go-to" brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful. There's also a good bit of spinach, which balances out all that richness. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach quiche using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Quiche:

1. Make ready 6 Large Eggs
2. Make ready 1 1/2 Cups heavy cream
3. Take 6 Strips cooked bacon, or 1/2 pound of spicy breakfast sausage. I switch it up
4. Make ready 2 Cups Swiss cheese
5. Get 1 Pie crust
6. Take 1 Bunch fresh spinach
7. Get Salt, pepper, and crushed red pepper to taste. I like it spicy

As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli. This vegan spinach quiche is creamy, cheesy, and totally delicious!

Steps to make Spinach Quiche:

1. In a mixing bowl, beat the eggs, then mix in the cream, sprinkle in the S&P to taste, and then the crushed red pepper (optional)
2. Grease the pie pan, and lay in the crust.
3. Cut up the spinach, I leave mine in the bunch and use kitchen shears (I find that easier and less of a mess), then layer the spinach, cheese, and meat. It should make about 3 layers.
4. Pour egg mixture over the layers until it reaches the top, and all the goods are covered.
5. Bake at 375 for 35 to 45 minutes.

If you don't like spinach - you could substitute broccoli. This vegan spinach quiche is creamy, cheesy, and totally delicious! This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. This spinach and cheddar quiche is the perfect blend of eggs, light cream, spinach, sautéed onion If you're serving this spinach and cheddar quiche for guests in the morning like we do, much of the.

So that is going to wrap it up for this special food spinach quiche recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!