Recipe of Homemade Crock-Pot Vegetarian Chili ๐ถ๏ธ๐ฒ
by Lucile Johnson
Crock-Pot Vegetarian Chili ๐ถ๏ธ๐ฒ
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, crock-pot vegetarian chili ๐ถ๏ธ๐ฒ. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock-Pot Vegetarian Chili ๐ถ๏ธ๐ฒ is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Crock-Pot Vegetarian Chili ๐ถ๏ธ๐ฒ is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook crock-pot vegetarian chili ๐ถ๏ธ๐ฒ using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Vegetarian Chili ๐ถ๏ธ๐ฒ:
Take 1/2 onion chopped
Make ready 1/2 canned Yellow corn
Prepare 1 can Kidney Beans
Get 1 can black beans
Make ready 1 can pinto beans
Get 1 cup Vegtable broth
Make ready 2 cloves Garlic (chopped)
Make ready 1 can tomato sauce
Take 1 can diced tomatoes
Prepare 1 can diced chilli's
Take 1/2 Tbs Italian seasoning
Take 1/4 Tbs Chilli powder
Prepare 1 Tbs Cummin
Prepare 1 Tbs Paprika
Get 1/2 Tbs garlic powder
Prepare 1/2 Tbs onion powder
Make ready 1 Jalapeno (sliced in half) optional
Prepare 1 Tbs oil
Take 1 Tbs sugar
Steps to make Crock-Pot Vegetarian Chili ๐ถ๏ธ๐ฒ:
Take garlic, jalapeno, onion, and corn and add to your crock pot. Add oil and cover. Let sit on high storing every 5-10min until heated through. During this time take your canned beans and drain the beans and rinse them. Set aside.
Once the onion garlic, corn, and Jalapeno are done simmering add in your can of diced tomatoes (do not drain) and diced chillies. Combine well.
Add in your drained and rinsed beans. Mix all the ingredients together we'll. Once the vegetables and beans are well combined add 1 cup of Vegtable broth. Then add in your can of tomato sauce.
Once the tomato sauce, beans, and begtable mixture is combined add in your spices. (You can add in as little or as much as you like in terms of spices) I have listed the amount I use above as a guide line. I always add a bit of sugar to level out the acidity of the tomatoes.
Let set in crock pot on high for 4hrs. (Move to low or warm once heated through if your not going to eat right away.) Top with cheese and serve with corn bread or tortillas! Enjoy!!
So that’s going to wrap it up for this exceptional food crock-pot vegetarian chili ๐ถ๏ธ๐ฒ recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!