Easiest Way to Prepare Award-winning Peas Mutta Fry ~ A Kozhikode Street Food

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peas mutta fry ~ a kozhikode street food. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peas Mutta Fry ~ A Kozhikode Street Food is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Peas Mutta Fry ~ A Kozhikode Street Food is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook peas mutta fry ~ a kozhikode street food using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peas Mutta Fry ~ A Kozhikode Street Food:

1. Get 1 cup - Green Peas / Pachapattani / Mattar (soaked for 6-8 hours)
2. Take 4 - Eggs
3. Make ready 2 Tsp - Pepper powder
4. Take 2 + 1 - Onion finely chopped
5. Take 3 - Green chilly chopped (round and not fine pieces)
6. Prepare 1 " piece - Ginger finely cut lengthwise
7. Prepare 2 medium - Carrot roughly chopped
8. Take 1 - Tomato finely chopped
9. Make ready 1-2 Tbsp - Butter / Coconut Oil/Oil
10. Make ready Salt

Instructions to make Peas Mutta Fry ~ A Kozhikode Street Food:

1. Pressure cook green peas for just one whistle.(Do not cook it mushy). After 1 whistle release the pressure and, open and cook.
2. Heat oil in a kadai, add 2 onion s chopped, green chilly and ginger. Saute till onions are soft and pink. (a bit of crunchiness should be there for onions).
3. Now add carrot chopped and tomato. Cook it covered.
4. Add the cooked green peas with the water. Mix well.Add salt.
5. Beat 3 eggs. Lower the flame and add the eggs. Mix properly and scramble the eggs.
6. Now you will see the water is fully absorbed. Mix well on high flame for a minute and remove from flame.
7. Now add pepper powder and mix well.
8. Best served hot with chopped onion and lime wedges. Enjoy!!!!

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