16/11/2020 14:10

Recipe of Perfect Quiche (Bacon, Egg, and Cheese Pie)

by Cecelia Woods

Quiche (Bacon, Egg, and Cheese Pie)
Quiche (Bacon, Egg, and Cheese Pie)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quiche (bacon, egg, and cheese pie). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quiche (Bacon, Egg, and Cheese Pie) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Quiche (Bacon, Egg, and Cheese Pie) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have quiche (bacon, egg, and cheese pie) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quiche (Bacon, Egg, and Cheese Pie):
  1. Take 1 each 9" Pie Crust, Deep Dish
  2. Make ready 1/2 lb Bacon, chopped
  3. Make ready 1 each Onion, sliced
  4. Take 2 cup Cheddar Cheese, shredded
  5. Take 1 tbsp flour
  6. Take 4 each Eggs
  7. Get 1 cup Half & Half
Instructions to make Quiche (Bacon, Egg, and Cheese Pie):
  1. Preheat oven to 350°F
  2. Cook bacon over medium-high heat until crispy.
  3. Drain cooked Bacon on paper towels and reserve about 1 Tbsp of the rendered fat.
  4. Cook onion in reserved bacon fat until just tender set aside to cool.
  5. After the bacon and onions have cooled to room temperature, place in a bowl with cheddar cheese and flour and toss until combined, then place this mixture into the pie crust.
  6. Whisk together the eggs and half & half, then pour this mixture into the pie shell over your other ingredients.
  7. Place into the preheated over for 40-45 minutes or until the center of the quiche is set.
  8. Quiche is traditionally served at room temperature, but can be served warm. Allow to cool for at least 20-30 minutes before slicing.
  9. Serve by itself or topped with sour cream and chopped chives or green onions (scallions)

So that’s going to wrap it up for this exceptional food quiche (bacon, egg, and cheese pie) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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