Step-by-Step Guide to Prepare Perfect Exotic Chai Cake

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, exotic chai cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Exotic Chai Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Exotic Chai Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook exotic chai cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Exotic Chai Cake:

1. Take 2 cups flour
2. Get 2 tsp b.powder
3. Get 1/2 tsp salt
4. Take 1/2 tsp Elaichi powder (cardamom)
5. Get 2/3 cup buttermilk
6. Get 1 XL egg
7. Make ready 1 cup sugar
8. Get 1/2 cup butter melted
9. Take 1 tsp rose water
10. Prepare 1/4 cup milk
11. Get 2 cardamom pods slightly crushed
12. Make ready 3 tsp black tea
13. Get butter & Cardamom glaze:
14. Make ready 1/4 cup unsalted butter
15. Prepare 1 cup icing sugar
16. Make ready 1 tsp Elaichi powder (cardamom)
17. Make ready 2-3 Tbsp milk

Steps to make Exotic Chai Cake:

1. For cake :- - Pre-heat the oven to 180• C. - Brew the milk tea first so that you have enough time to cool it. - Heat milk in a saucepan and add the tea & cardamom pods Bring to a boil, remove from heat and keep covered for 3-4 min. Strain with a sieve and keep aside. - Sift the flour, baking powder,salt and Elaichi (cardamom)powder together and keep aside.
2. In a mixing bowl, beat the sugar,buttermilk & egg on high for 2 min. - Add melted butter & rose-water. - Beat for 2-3 min till the mixture is well combined and creamy. - Add dry ingredients and the milk-tea to the batter. Mix well. - Bake for 35-38 min. - Remove and cool in pan for 5 minutes before pouring the glaze on top.
3. Butter and cardamom glaze:- - sift the icing sugar and Elaichi (cardamom)powder together. Set aside. - Take the butter in a saucepan and start melting it on low heat. - Melted till butter browns. - The butter colour could be light brown. - Sieve this browned butter carefully into a glass bowl.
4. Add icing sugar and whisk to combine. - Add a few teaspoons of milk to thin the glaze. - The glaze should look like very thick milk. - Enjoy 😊 - #Mubinarecipes

So that’s going to wrap this up with this exceptional food exotic chai cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!